The Cool Market

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The Cool Market

Through The Cool Market, we have the tastiest meals from the best restaurants and celebrity chefs waiting for you right in the clubhouse. That way, you can enjoy a delicious meal in your own holiday home. Ideal for the first evening! The dishes are immediately frozen by the chefs, often using shock freezers. This preserves flavour and vitamins. Which dish will you go for? The Rendang menu from Toko Bopp restaurant or the Gazpacho from Michelin restaurant Smink?

Croissants | Vlaamsch Broodhuys

The very tastiest croissants, promised! Vlaamsch Broodhuys makes these croissants with only the best butter from the Vendée: 'beurre de Charente'. Vlaamsch Broodhuys stands for craftsmanship and pure ingredients. They buy their grain from a French cooperative and know which farmer each bag of grain comes from, who milled it and when.| €7.50

Christophe Pavé | Vlaamsch Broodhuys

Wonderfully full yet airy long-risen sourdough bread. Delicious for topping with breakfast or lunch, but also delicious with drinks. It is the favourite of Vlaamsch Broodhuys' owner Dimitri and is named after his eldest son. At Vlaamsch Broodhuys they go for craftsmanship, so the 25-year-old 'mother dough' is at the basis of all their products. | €5.50

Grand Mère Volkoren | Vlaamsch Broodhuys

The sourdough bread the Vlaamsch Broodhuys once started with. A traditional wholemeal bread ground on millstones from the 'campremy' wheat. Nice and filling bread to start the day with or to complete a meal. Vlaamsch Broodhuys bakes like top chefs cook; with high-quality ingredients, culinary inspiration and years of experience. | €4.50

Lasagne Bolognese originale | Belcapo

Belcapo's Lasagne Bolognese is based on the traditional recipe from Bologna. Braised beef and pork for hours in soffritto-based tomato sauce, with fresh lasagne sheets, creamy homemade béchamel sauce and Grana Padano D.O.P. At Belcapo restaurant, Giuseppe and Patrizio bring a piece of Italy to the Netherlands. They prepare pure Italian dishes with love and attention. | €10.95

Parmigiana | Belcapo

Parmigiana di melanzane is a vegetarian oven dish based on layers of aubergine. This Sicilian Parmigiana uses a sweeter aubergine from Italy that looks more like a purple little pumpkin than the aubergine known in the Netherlands. Parmigiana actually appeals to everyone. The combination of aubergine with creamy cheese and tomato sauce is heavenly. Belcapo restaurant is among the top 10 Italian restaurants in the Netherlands | €12.35

Soto Ajam | Toko Bopp

Soto Ajam is also known as the national dish of Indonesia. It is a spicy, slightly spicy Indonesian chicken soup that warms you right up. Toko Bopp's Soto Ajam comes with 'seoen' (thin noodles). Also delicious with a cooked onion in it! | €6.75

Rendang menu | Toko Bopp

Delicious menu of rendang, sambal goreng boontjes and nasi goreng. The rendang, fried and braised beef, is in a spicy and tangy coconut sauce. The sambal goreng beans have retained their bite by being blanched briefly. Toko Bopp is one of the best toko's in the Netherlands | €13.95

Pha Naeng Menu | BaiYok

Pha Naeng curry is somewhat less well known than other Thai curries, but worth its weight in gold for the enthusiast. The curry is prepared with a mixture of crushed fresh herbs and coconut milk, then the tender chicken is added. The curry is slightly sweet and fairly spicy. BaiYok is a household name in Zwolle, they prepare their dishes the classic way with authentic flavours and an eye for detail. | €12

Yellow curry prawns | BaiYok

Yellow curry is a well-known Thai dish prepared with a mixture of crushed fresh herbs, spices and coconut milk. In this recipe from BaiYok, turmeric, coriander and several other spices are used. As a result, the flavour leans towards Indian cuisine. The curry has a mild flavour. Restaurant BaiYok is an authentic Thai restaurant in Zwolle. | €12

Gazpacho | Smink

Gazpacho comes from Spain, but its exact origins are not entirely clear. In any case, it is a soup packed with vegetables that should basically be eaten cold. Restaurant Smink has a Michelin star and cooks the stars from heaven in Wolvega. Jan Smink prefers to cook with products he grew up with as a farmer's son | €9.95

Butter Chicken | India Palace

A delicious Indian dish. The chicken is first marinated for at least eight hours in yoghurt, ginger, garlic and a homemade spice mix. The chicken is then briefly grilled in a Tandoori clay oven and smothered in a tomato sauce with homemade tikka masala spice mix, butter and cream. The result is a delicious, mildly creamy dish that almost everyone enjoys. | €10.70